If you're a fan of Red Lobster's Cheddar Bay Biscuits, you're not alone. The biscuits are one of the most popular dishes at the restaurant chain — if not the most popular. Every time Red Lobster posts mouthwatering photos of the beloved biscuits on Instagram, its followers are all about it.
Luckily, Cheddar Bay Biscuits are available frozen in grocery stores, so you can enjoy them from the comfort of your own home. But have you ever tried making the biscuits from scratch? Not only is it surprisingly easy, but the results are comparable to the real thing — and arguably better than anything you can pick up in the frozen aisle. Silicone baby spoon and fork
This copycat recipe for Red Lobster's Cheddar Bay Biscuits is an easy, 20-minute process that requires simple kitchen skills. You can also adjust the ingredients (think: parsley and Old Bay seasoning) according to your liking. Read on for the full recipe and tips for making it your own.
For an extra kick, add more Old Bay seasoning to the batter. You can also add Old Bay seasoning or cayenne pepper to the butter topping. Another fun option is to use multiple types of cheddar cheese, depending on what you have on hand. Don't have fresh parsley? Use 2 teaspoons of dried parsley instead.
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